Mrs Macs Potato Tops Beef Pies 4 Pack 760g

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Ingredients

Potato Topping (50%) [Water, Potato Flakes (7%) (Potato, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Mineral Salt (Potassium or Sodium Pyrophosphate), Preservatives (Sodium Bisulphite (Sulphites), Sodium Metabisulphite (Sulphites)), Acidity Regulator (Citric Acid(, Antioxidant (Ascorbyl Palmitate)), Thickener (Acetylated Distarch Adipate), Milk Solids, Margarine (Vegetable Oil), Whey Protein (Milk), Flavours (Milk), Salt], Wheat Flour, Beef (15%), Water, Margarine [Vegetable Oil], Thickener (Acetylated Distarch Adipate), Onion, Seasoning [Wheat], Worcestershire Sauce, Salt, Yeast Extract, Barley Extract.

Preparation Instructions

Must be cooked before consumption: These are guidelines only and cooking time will vary with the make, model and age of the oven, microwave oven or air fryer. Caution: Product may be very hot after cooking. Oven: Remove pies from packaging and place onto a baking tray. Oven (Preheated) Conventional: 180ºC/355ºF Fan Forced: 160ºC/320ºF Frozen approx. 40 m Defrosted approx. 25 m Microwave (1000 watt, individually cooked): For best results, remove product from packaging and wrap in paper towel. Frozen 3 m on high Defrosted 1 m 30 s on high Let stand for 2 m Air Fryer (individually cooked): Removed pie from packaging and place into air fryer. Air Fryer (Preheated) Conventional: 160ºC/320ºF Frozen approx. 35 m

Usage Instructions

Once thawed, do not refreeze product. Do not reheat a second time. Defrost at or below 5ºC.

Storage Instructions

Frozen: Store at or below -18ºC.

Allergens

Barley, Gluten, Milk, Sulphites, Wheat

Allergen may be present

Egg, Soy

Nutrition Information

Servings Per Packet 4
Serving Size 190g

Per Serving* Per 100g or 100mL*
Energy 1590kJ 836kJ
Protein 13.0g 6.8g
Fat, Total 16.4g 8.6g
- Saturated 7.9g 4.2g
- Trans >1 >1
- Polyunsaturated >1 >1
- Monounsaturated >1 >1
Carbohydrate 43.9g 23.1g
- Sugars 2.3g 1.2g
Dietary Fibre >1 >1
Sodium 754mg 397mg

*All values are considered to be average